Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in <em>Mastacembelus mastacembelus</em> (Atatürk Dam Lake, Turkey)

S. Kaçar; M. Başhan; S. A. Oymak

doi:10.3989/gya.1108172

Autores/as

S. Kaçar Department of Nutrition and Dietetics, School of Health, Mardin Artuklu University https://orcid.org/0000-0002-9869-9045
M. Başhan Dicle University, Faculty of Science, Department of Biology https://orcid.org/0000-0002-1228-9548
S. A. Oymak Harran University, Faculty of Science-Literature, Department of Biology https://orcid.org/0000-0002-1912-9061

DOI:

https://doi.org/10.3989/gya.1108172

Palabras clave:

Ácidos grasos, Cambios estacionales, Cromatografía de gases, Fosfolípido, Mastacembelus mastacembelus, Triglicéridos

Resumen

En el presente estudio se investigó el contenido de lípidos y los perfiles de ácidos grasos (FA) de lípidos totales, fosfolípidos (PL) y trigliceridos (TAG) de Mastacembelus mastacembelus del lago Atatürk Dam (Turquía). Los resultados mostraron que el contenido lipídico total del músculo dorsal varió estacionalmente de 0,50% a 3,59%. Se encontraron amplios rangos de ácidos grasos saturados (SFA) (36,21 a 50,52%) y ácidos grasos poliinsaturados (PUFA) (25,22 a 42,02%) en la fracción PL. Sin embargo, se encontraron ácidos grasos monoinsaturados (MUFA) más altos (37,63 a 45,07%) y SFA (34,71 a 38,82%) en TAG (triacilglicerol). Las relaciones de AGPI ω-3 a ω-6 variaron de 0,65 a 1,32 y de 1,07 a 3,48 en PL (fosfolípido) y fracción de TAG, respectivamente. Los resultados también muestran que los principales componentes fueron ácido palmítico (C16:0), esteárico (C18:0), oleico (C18:1 ω-9), palmitoleico (C16:1 ω-7), ácido docosahexaenoico (DHA), C22:6 ω-3), ácido araquidónico (AA, C20: 4 ?-6) y ácido docosapentaenoico (C22: 5 ω-3) en lípidos totales, C16:0, C18:1 ω-9, AA y DHA en PL, C16:0, C16:1 ω-7, C18:1 ω-9, ácido linoleico (LA, C18:2 ω-6) y DHA en el TAG extraído del músculo de M. mastacembelus en todas las estaciones.

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