Un nuevo antioxidante: 6,6'-(butano-1,1-diil)bis(4-metil-benceno-1,2-diol)

Autores/as

DOI:

https://doi.org/10.3989/gya.0344181

Palabras clave:

6, 6'-(butano-1, 1-diil)bis(4-metilbenceno-1, 2-diol), Actividad antioxidante, Fritura, HPC, Reacción de condensación catalizada por ácido, TBHQ

Resumen


Un nuevo compuesto, 6,6'-(butano-1,1-diil)bis(4-metilbenceno-1,2-diol) (BMB) fue sintetizado mediante una reacción de condensación catalizada por ácido entre el 4-metilcatecol (HPC) y el butiraldehído. Cuando se evaluó mediante los métodos Rancimat y de fritura, el BMB mostró una actividad antioxidante más fuerte que el TBHQ. Su actividad de eliminación de radicales DPPH también fue bastante mayor que la del TBHQ, pero menor en comparación con el fenol de partida, HPC, debido a su relativa facilidad para unirse a DPPH•. BMB tiene una actividad de eliminación más fuerte que los análogos de 4-metilcatecol reportados hasta la fecha. Podría usarse eficazmente para retardar la peroxidación de lípidos en la preparación de alimentos a temperatura moderada y alta.

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Citas

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Publicado

2018-09-30

Cómo citar

1.
Olajide TM, Pasdar H, Weng XC. Un nuevo antioxidante: 6,6’-(butano-1,1-diil)bis(4-metil-benceno-1,2-diol). Grasas aceites [Internet]. 30 de septiembre de 2018 [citado 28 de julio de 2026];69(3):e269. Disponible en: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1737

Número

Sección

Investigación