First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve <em>Mactra stultorum</em>

I. Chetoui; I. Rabeh; S. Bejaoui; K. Telahigue; F. Ghribi; M. El Cafsi

doi:10.3989/gya.0571181

Autores/as

I. Chetoui Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis https://orcid.org/0000-0002-2259-5397
I. Rabeh Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis https://orcid.org/0000-0002-0307-473X
S. Bejaoui Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis https://orcid.org/0000-0002-7946-2763
K. Telahigue Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis https://orcid.org/0000-0001-8841-9911
F. Ghribi Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis https://orcid.org/0000-0001-9350-7510
M. El Cafsi Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis https://orcid.org/0000-0003-0479-8710

DOI:

https://doi.org/10.3989/gya.0571181

Palabras clave:

Composición de ácidos grasos, Estación, Lípido total, Mactra stultorum

Resumen

Este estudio proporcionó información por primera vez sobre el contenido total de lípidos (TL) y la composición de ácidos grasos (AG) Mactra stultorum (M. corallina). Tres órganos comestibles (pie, manto y músculo aductor) son el objeto de esta investigación para determinar los períodos más favorables para su consumo en relación con la variabilidad estacional. Los resultados mostraron niveles más bajos de lípidos en los músculos aductores en verano (12,73 ± 2,55 mg/g de materia seca), mientras que en invierno se observó un mayor contenido (28,97 ± 3,50 mg/g de materia seca). Sin embargo, se observaron contenidos similares de lípidos en los tejidos del manto y el pie entre las estaciones. La composición grasa de los músculos aductores Mactra stultorum, el manto y el pie estuvo dominada por ácidos grasos saturados (AGS) y ácidos grasos poliinsaturados (AGPI). El ácido palmítico (16:0) fue el principal ácido graso saturado (AGS) alcanzando niveles más altos durante el verano en pie (26%), el manto (21%) y los músculos aductores (25%). Entre los ácidos grasos poliinsaturados (AGPI), el ácido eicosapentaenoico (EPA, 20:5n-3) y ácido docosahexaenoico (DHA, 22:6n-3), han mostrado una variación significativa entre las estaciones, con niveles altos registrados durante el invierno y la primavera. Mientras que, los ácidos grasos monoinsaturados (AGMI) no mostraron ninguna variación notable entre las estaciones para los tres tejidos estudiados. Se pueden observar cambios estacionales de los ácidos grasos para todas las muestras que alcanzan un nivel máximo en invierno o primavera.

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