Propiedades físico-químicas y composición de ácidos grasos de las semillas de Chrozophora tinctoria como nueva fuente de aceite
DOI:
https://doi.org/10.3989/gya.0939182Palabras clave:
Aceite de semilla, Ácidos grasos, Actividad antioxidante, Chrozophora tinctoriaResumen
Chrozophora tinctoria L., generalmente conocida como Cencila, o Tornasol, se ha usado en diferentes productos medicinales y alimenticios durante muchos años. Sin embargo, no se ha realizado una investigación exhaustiva para evaluar su potencial como un nuevo cultivo de semillas oleaginosas. Por tanto, en el presente estudio se evaluó la composición en ácidos grasos, las propiedades físico-químicas y la actividad antioxidante de las semillas de C. tinctoria del suroeste de Irán. Se encontró que el contenido de aceite de las semillas era del 26,40%. El aceite extraído se analizó para determinar la composición en ácidos grasos mediante cromatografía de gases (GC). Los resultados mostraron que los ácidos grasos insaturados representaron casi el 91% del total de ácidos grasos. El ácido linoleico fue el mayoritario (76,68%), seguido del oleico (13,99%) y palmítico (5,32%). El δ-tocoferol fue el principal tocoferol siendo su valor de 70 mg/100 g de aceite de semillas de C. tinctoria silvestre. También fueron determinados en el aceite su contenido fenólico total (151,70 mg de GAE por 100 g de aceite) y el total de flavonoides (1,17 mg QE por 100g de aceite). La actividad antioxidante se midió mediante DPPH y fue de 45% de aceite de semilla. Debido al alto rendimiento de aceite y al alto contenido de ácidos grasos insaturados, C. tinctoria podría considerarse como una nueva fuente de aceite comestible.
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