Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (<em>Dipteryx alata</em> Vog.)

M. L.L. Campidelli; J. D. Souza Carneiro; E. C. Souza; M. L. Magalhães; G. L. dos Reis; E. V.B. Vilas Boas

doi:10.3989/gya.0809192

Autores/as

M. L.L. Campidelli Federal University of Lavras - UFLA https://orcid.org/0000-0002-0127-2943
J. D. Souza Carneiro Federal University of Lavras - UFLA https://orcid.org/0000-0003-4060-5891
E. C. Souza Federal University of Lavras - UFLA https://orcid.org/0000-0002-3369-4892
M. L. Magalhães Federal University of Lavras - UFLA https://orcid.org/0000-0001-8006-2487
G. L. dos Reis Federal University of Lavras - UFLA https://orcid.org/0000-0001-9313-1349
E. V.B. Vilas Boas Federal University of Lavras - UFLA https://orcid.org/0000-0002-0252-695X

DOI:

https://doi.org/10.3989/gya.0809192

Palabras clave:

Cerrado Brasileño, Compuestos bioactivos, Cromatografía líquida de alta resolución, Nuevos Productos, Semillas oleaginosas

Resumen

El presente estudio tuvo como objetivo realizar la caracterización cromatográfica y espectrofotométrica de compuestos bioactivos, antioxidantes, fenólicos, perfil de ácidos grasos y minerales en productos para untar suplementados con diferentes contenidos de almendra baru. La adición de almendra baru (tratamiento P1) potenció las concentraciones de vitamina C, antioxidantes, ácido gálico, calcio, magnesio, azufre, manganeso y ácido oleico. En contraste, la ausencia de este aceite en el tratamiento P3 proporcionó un aumento en las concentraciones de vainillina, ácido p-cumarico, ácido férrico, ácido o-cumarico, ácido linoleico y ácidos grasos saturados y poliinsaturados. Cuando se evaluó el contenido de tanino, betacaroteno/ácido linoleico, ácido trans-cinámico, ácidos grasos monoinsaturados, contenido de ácidos grasos hipo- e hiper-colesterolémicos e índices aterogénicos y trombogénicos, no se detectaron diferencias significativas (p > 0.05) entre los tratamientos.

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Citas

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