Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil

M.T.  Golmakani; E.  Dorostkar; M.  Keramat

doi:10.3989/gya.0802192

Autores/as

M.T. Golmakani Department of Food Science and Technology, Shiraz University https://orcid.org/0000-0001-5173-1178
E. Dorostkar Department of Food Science and Technology, Shiraz University https://orcid.org/0000-0003-0955-3050
M. Keramat Department of Food Science and Technology, Shiraz University https://orcid.org/0000-0001-8822-1745

DOI:

https://doi.org/10.3989/gya.0802192

Palabras clave:

Aceite de Kilka común, Aceite esencial de clavo, Actividad antioxidante, Microondas, Oxidación

Resumen

El objetivo de este estudio fue investigar las propiedades de los aceites esenciales de clavo que se extrajeron utilizando diferentes métodos asistidos por microondas y evaluar los efectos de estos aceites esenciales en la estabilidad del aceite de Kilka común. Se hipotetizó que cada uno de los métodos produce un aceite esencial de clavo que tendría una composición y un efecto distintivo cuando se agrega al aceite de Kilka común manteniendo su estabilidad oxidativa. La oxidación del aceite de Kilka común se determinó mediante oxidación acelerada utilizando el método de oxígeno activo y Rancimat. El aceite esencial de clavo extraído por hidrodestilación asistida por microondas logró en el aceite de Kilka común un período de inducción, mediante el método de oxígeno activo, más alto (16,56 h) y un período de inducción mediante Rancimat de 3,64 h y su actividad antioxidante fue comparable a la del BHT (16,59 h y 4,34 h, respectivamente) y a la del acetato de tocoferol (16,30 h y 4,02 h, respectivamente). Además, el método de hidrodestilación asistido por microondas influyó en la cantidad de eugenol que presentó una mayor capacidad antioxidante para preservar los PUFAs del aceite de Kilka común. Por último, el aceite esencial de clavo puede convertirse en un antioxidante natural eficiente para la estabilidad oxidativa del aceite de Kilka común.

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