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Vol. 72 No. 1 (2021)
Vol. 72 No. 1 (2021)
DOI:
https://doi.org/10.3989/gya.2021.v72.i1
Published:
2021-03-30
Research
[en]
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators
E. Keskin Uslu, E. Yılmaz
e388
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[en]
Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes
M. Camlica, G. Yaldiz
e389
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[en]
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil
M.T. Golmakani, E. Dorostkar, M. Keramat
e390
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[en]
Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts
A. Turan
e391
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[en]
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes
M. Issaoui, M. Mosbahi, S. Barbieri, G. Flamini, A. Bendini, R. Ascrizzi, T. Gallina Toschi, M. Hammami
e392
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[en]
Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir
Z.R. Nengroo, A. Rauf
e393
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[en]
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters
B.R. Böger, A.L.B. Mori, M.C. Viegas, M.T. Benassi
e394
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[es]
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić
e395
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[en]
Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives
M.N. Ahmad, G.F. Mehyar, G.A. Othman
e396
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[en]
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study
S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf
e397
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[en]
Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil
C. Silva, T.A.S. Colonelli, C.P. Trentini, N. Postaue, D.A. Zempulski, L. Cardozo-Filho, E.A. Silva
e398
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[en]
Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid
N. Comlekcioglu, M. Kutlu
e399
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[en]
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices
F. Panebianco, A. Caridi
e400
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Keywords
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