Vol. 72 No. 1 (2021)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

275
Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

265
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

252
Differences in milk fat composition across selected mammals - A review

249
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

222
Avocado oil extraction: An industrial experiment

219
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

216
Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

203
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

187
Virgin almond oil: Extraction methods and composition

183

Vol. 72 No. 1 (2021)

Research

[en] Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators

[en] Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes

[en] Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil

[en] Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts

[en] Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes

[en] Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

[en] Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters

[es] Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

[en] Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives

[en] Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

[en] Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil

[en] Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid

[en] New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices

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