Vol. 72 No. 1 (2021)

DOI: https://doi.org/10.3989/gya.2021.v72.i1

Published: 2021-03-30

Research

[en] Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators

E. Keskin Uslu, E. Yılmaz

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[en] Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes

M. Camlica, G. Yaldiz

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[en] Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil

M.T. Golmakani, E. Dorostkar, M. Keramat

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[en] Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts

A. Turan

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[en] Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes

M. Issaoui, M. Mosbahi, S. Barbieri, G. Flamini, A. Bendini, R. Ascrizzi, T. Gallina Toschi, M. Hammami

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[en] Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

Z.R. Nengroo, A. Rauf

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[en] Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters

B.R. Böger, A.L.B. Mori, M.C. Viegas, M.T. Benassi

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[es] Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić

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[en] Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives

M.N. Ahmad, G.F. Mehyar, G.A. Othman

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[en] Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf

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[en] Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil

C. Silva, T.A.S. Colonelli, C.P. Trentini, N. Postaue, D.A. Zempulski, L. Cardozo-Filho, E.A. Silva

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[en] Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid

N. Comlekcioglu, M. Kutlu

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[en] New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices

F. Panebianco, A. Caridi

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