Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

Z.R.  Nengroo; A.  Rauf

doi:10.3989/gya.1149192

Autores/as

Z.R. Nengroo Section of Oils and Fats, Department of Chemistry, Aligarh Muslim University https://orcid.org/0000-0002-7961-4042
A. Rauf Section of Oils and Fats, Department of Chemistry, Aligarh Muslim Universit https://orcid.org/0000-0002-9890-5910

DOI:

https://doi.org/10.3989/gya.1149192

Palabras clave:

Acido linoleico, Ácido petroselínico, Actividad antioxidante, Angelica glauca, Chenopodium album, Composición en ácidos grasos

Resumen

Angelica glauca Edgew. y Chenopodium album Linn. son plantas medicinales importantes que tienen propiedades aromáticas y nutritivas y se usan como condimento. En este estudio, la composición en ácidos grasos de los extractos de éter de petróleo (EP) de semillas de la planta se analizó por cromatografía de gases-espectrometría de masas (GC-MS). El EP consiste principalmente en ácidos grasos insaturados, especialmente ácido petroselínico 74,26% y ácido oleico 7,37% para A. glauca y ácido linoleico 53,05% y ácido oleico 20,74% para C. album. Además, a los extractos de semillas desgrasados se estudió sus actividades antioxidantes utilizando 2,2-di-fenil-1-picrylhydrazyl (DPPH), nitroazul de tetrazolio (NBT), peróxido de hidrógeno (H₂O₂) y 2,2'-azinobis (3-etilbenzotiazolina-6-ácido sulfónico) (ABTS) ensayos de eliminación de radicales. Casi todos los ensayos sugieren que los extractos de semillas desgrasados mostraron potentes actividades de eliminación de radicales. Por último, los resultados sugieren que las plantas estudiadas podrían usarse como ingrediente (como fuente de antioxidantes naturales y ácidos grasos insaturados) para la formulación de alimentos funcionales.

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Citas

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