Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste

V.  Popova; Z.  Petkova; T.  Ivanova; M.  Stoyanova; N.  Mazova; A.  Stoyanova

doi:10.3989/gya.1256192

Autores/as

V. Popova Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies https://orcid.org/0000-0001-6906-7607
Z. Petkova Department of Chemical Technology, University of Plovdiv “Paisii Hilendarski” https://orcid.org/0000-0001-7798-9687
T. Ivanova Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies https://orcid.org/0000-0003-3817-5925
M. Stoyanova Department of Analytical Chemistry and Physicochemistry, University of Food Technologies https://orcid.org/0000-0002-6811-9425
N. Mazova Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies https://orcid.org/0000-0003-2757-0065
A. Stoyanova Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies https://orcid.org/0000-0003-0893-4660

DOI:

https://doi.org/10.3989/gya.1256192

Palabras clave:

Ácidos grasos, Aminoácidos, Esteroles, Minerales, Physalis peruviana L., Tocoferoles

Resumen

El consumo del aguaymanto (Physalis peruviana L.), fresco o procesado, está ganando popularidad en todo el mundo debido a sus beneficios nutricionales y medicinales. Este estudio se basó en el análisis de la fracción lipídica de diferentes partes de la fruta y en una mayor valorización de los desechos resultantes. Se determinó el contenido de la fracción glicerídica en semillas, cáscaras y residuos de semillas/cáscaras, así como la composición individual de ácidos grasos, esteroles y tocoferoles de los aceites. Las semillas de aguaymanto y los residuos de semillas/cáscaras fueron una rica fuente de aceite (hasta 22,93%), adecuados para un uso nutricional, debido a las altas proporciones de ácidos grasos insaturados (hasta 83,77%), esteroles (campesterol, Δ5-avenasterol, β-sitosterol) y tocoferoles (β-, δ- y γ-tocoferol). Los residuos de semillas/cáscaras y los residuos desengrasados de semillas extraídos (tortas) contenían macro y microminerales (K, Mg, Na, Fe, Zn, Mn, Cu) importantes para la nutrición humana y animal. Las tortas de semillas tenían un contenido relativamente alto de proteínas (24,32%) y celulosa (42,94%), y un perfil de aminoácidos interesante. Los resultados del estudio contribuyen a una comprensión más profunda de la composición del aguaymanto y pueden ser de relevancia práctica en el desarrollo de alimentos y alimentos funcionales.

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