Optimización y evaluación de un método de hidratación para producir aceite de alta cali-dad y harina desgrasada a partir de semillas de cáñamo
DOI:
https://doi.org/10.3989/gya.1128212Palabras clave:
Alta tasa de recuperación de aceite, Hidratación de sólidos no oleosos, Sostenibilidad, Tecnología verdeResumen
Se demanda métodos verdes y eficientes para producir aceite y harina desgrasada de alta calidad, lo que promovió el desarrollo de un método de hidratación para extraer aceites de semillas de cáñamo. El método de hidratación optimizado en este estudio recuperó >96 % de los aceites que, además, se demostró mediante espectros infrarrojos, extrajo >91 % de tocoferoles, vitamina A, carotenoides, coenzima Q10, fitoesteroles y escualeno en la fase oleosa, mientras que solo se extrajeron pequeñas porciones de flavonoides, otros compuestos fenólicos y ácidos grasos libres. La harina desgrasada era rica en vitaminas hidrosolubles (incluyendo tiamina, riboflavina, niacina, piridoxina, folato y vitamina C), proteínas, carbohidratos dietéticos y fosfolípidos. El método de hidratación produjo aceites con AV o PV más bajos en comparación con los métodos de extracción por solventes, CO2 supercrítico y prensado en frío y harina desgrasada con un contenido de proteína (52,69%) significativamente mayor que el obtenido por los métodos de CO2 supercrítico y prensado en frío. El método de hidratación es un tipo de tecnología ecológica para el procesamiento sostenible de semillas de cáñamo.
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