Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid
DOI:
https://doi.org/10.3989/gya.2007.v58.i2.82Keywords:
Oil, Temperature, Tocopherol content, Tocopherol/linoleic acid ratio, Weight per seedAbstract
The effect of night temperature during short periods in seed filling on oil tocopherol content and tocopherol/linoleic acid ratio was investigated in a traditional sunflower hybrid. Seeds were sown in the field at Balcarce on the 3rd and 22nd of November. In each experiment, treatments in which night temperature was increased at three consecutive periods of 200 °C day (base temperature: 6 °C) were applied.Tocopherol concentration was reduced when night temperature was increased early in seed filling. Such an increase could be attributed to a correlative increase in the daily average temperature, as no differences in tocopherol concentration were found when plants were cultivated in growth chambers under different day/night temperature but at the same daily average temperature. Temperature affected tocopherol concentration mainly by affecting the oil weight per seed.The tocopherol/linoleic acid ratio was not affected by temperature.
Downloads
References
AOCS. Official and Tentative Methods of the American Oil Chemists’Society. 1998. Fifteen edition. A.O.C.S. Press, Champaing, Illinois.
Aguirrezábal LA, Lavaud Y, Dosio GA, Izquierdo, NG, Andrade FH, Gonzalez LM. 2003. Weight per seed and oil concentration in a sunflower hybrid are accounted for by intercepted solar radiation during a definite period of seed filling. Crop Sci, 43,153-161.
Almonor GO, Fenner GP, Wilson RF. 1998. Temperature effects on tocopherol composition in soybean with genetically improved oil quality. J Am Oil Chem Soc, 75, 591-596. doi:10.1007/s11746-998-0070-3
Alward RD, Detling JK, Milchunas DG. 1999. Grassland Vegetation Changes and Nocturnal Global Warming. Science 238, 229-231. doi:10.1126/science.283.5399.229
American Heart Association, 2001. AHA scientific statement: summary of the scientific conference on dietary fatty acids and cardiovascular health. J Nutr, 131,1322-1326.
Andrade FH. 1995. Analysis of growth and yield of maize, sunflower and soybean growth at Balcarce, Argentina. Field Crops Res, 41,1-12. doi:10.1016/0378-4290(94)00107-N
Andrade F, Echeverría H, González N, Uhart S. 2000. Requerimientos de nutrientes minerales in Bases para el manejo del maíz, el girasol y la soja. Andrade F, Sadras V. editors. 443pp.
Beringer H, Saxena NP. 1968. Einflub der temperatur auf den tocopherolghalt von in somenfetten. Z Pflanzenem Bodenk, 120, 157-167.
Beringer H, Dompert WU. 1976. Fatty acid and tocopherol-pattern in oil seeds. Fette Seifen Anstrichmittel 6, 228-231. doi:10.1002/lipi.19760780603
Bramley PM, Elmafda I, Kafatos A., Kelly FJ, Manios Y, Roxborough HE, Schuch W, Sheehy PJA, Wagner KH. 2000. Vitamin E (Review). J Sci Food Agric, 80, 913-938. doi:10.1002/(SICI)1097-0010(20000515)80:7<913::AID-JSFA600>3.0.CO;2-3
Cantagallo JE, Chimenti CA, Hall AJ. 1997. Number of seeds per unit area in sunflower correlates well with a photothermal quotient. Crop Sci, 37, 1780-1786.
Chimenti CA, Hall AJ, López MS. 2001. Embryo-growth rate and duration in sunflower as affected by temperature. Field Crops Res, 69, 81-88. doi:10.1016/S0378-4290(00)00135-0
Cole G, Coughlan S, Frey N., Hazebroek J, Jennings C. 1998. New sunflower and soybean cultivars for novel vegetable oil types. Fett/Lipid 100, 177-181.
Devlin TM. 1992. Textbook of Biochemistry with Clinical Correlations. Third Edition. Wiley-Liss Inc. Publication New York. 1185pp.
Dolde D, Vlahakis C, Hazebroek J. 1999. Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development. J Am Oil Chem Soc, 76, 349-355. doi:10.1007/s11746-999-0242-9
Dompter VWU, Beringer H. 1976. Einflub von Reifedauer, Temperatur und Sauerstoffversorgung auf die Bildung von ungesattigten Fettsuren und Tocopherolen in Sonnenblumenfruchten. Z Pflanzenern Bodenk Heft, 2, 157-167.
Dorrell DG and Vick BA. 1997. Properties and processing of oilseed sunflower in Sunflower Technology and Production. Editor: Schneider, A.A. ASA, CSSA y SSSA, Madison, Wisconsin, USA. pp. 709-746.
Dosio GAA, Aguirrezábal LAN, Andrade FH, Pereyra VR. 2000. Solar radiation intercepted during seed filling and oil production in two sunflower hybrids. Crop Sci, 40, 1637-1640.
Eitenmiller RR.1997. Vitamine E content of fats and oilsnutritional implications. Food Tech, 51, 78-81.
Farizo CL, Pereyra VR, Cardinali F, Orioli G. 1982. Determination of physiological and harvest maturity in sunflower. Proceedings of the Tenth International Sunflower Conference, Surfers Paradise, Australia. pp. 42-44.
Izquierdo NG, Aguirrezábal LAN, Andrade FH, Pereyra VR. 2002. Night temperature affects fatty acid composition in sunflower oil depending on the hybrid and the phenological stage. Field Crops Res, 77, 115-126. doi:10.1016/S0378-4290(02)00060-6
Izquierdo NG, Aguirrezábal LAN, Andrade FH, Cantarero M. 2006. Modeling the response of fatty acid composition to temperature in a traditional sunflower hybrid. Agronomy J, 98, 451-461. doi:10.2134/agronj2005.0083
Kandil A, Ibrahim F, Marquard R, Taha S. 1990. Response of some quality traits of sunflower seeds and oil to different environments. J Agron Crop Sci, 164, 224-230. doi:10.1111/j.1439-037X.1990.tb00811.x
Lehninger AL. 1991. Bioquímica. Ediciones Omega, S.A. Barcelona. 1117 pp.
Luxmoore RJ, Hanson PJ, Beauchamp JJ and Joslin JD. 1997. Passive nightime warming facility for forest ecosystem research. Tree Psysiology 18, 615-623.
Martínez de la Cuesta PJ, Rus Martínez E, Galdeano MC. 1995. Enranciamiento oxidativo de aceites vegetales en presencia de a-tocoferol. Grasas y Aceites 46, 349-353.
Nagao A, Yamazaki M. 1983. Lipid of Sunflower Seeds Produced in Japan. J Am Oil Chem Soc, 60, 1654:1658.
Nolasco S, Aguirrezábal L, Crapiste G. 2004. Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seed. J Am Oil Chem Soc, 81, 1045-1051. doi:10.1007/s11746-004-1020-6
Purdy RH. 1986. High oleic sunflower: physical and chemical characteristics. J Am Oil Chem Soc, 63, 1062-1066.
Robertson J A, Morrison WH. 1979. Analysis of Oil Content of Sunflower Seed by Wide-Line NMR. J Am Oil Chem Soc, 56, 961-964. doi:10.1007/BF02674143
Schneiter AA, Miller JF. 1981. Description of sunflower growth stages. Crop Sci, 21, 901-903.
Velasco L, Fernández-Martínez JM, García-Ruiz R, Dominguez J. 2002. Genetic and environmental variation for tocopherol content and composition sunflower commercial hybrids. J Agric Sci, 139, 425-429. doi:10.1017/S0021859602002678
White PJ, Xing Y. 1997. Antioxidants from Cereals and Legumes in Natural antioxidants. Chemistry, health effects and applications. Editor: Shahidi, F. AOCS Press, Champaign, Illinois, pp. 25-63.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2007 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.
