Vol. 58 No. 2 (2007)

Research

Reviews

[es] Acrylamide in fried potatoes: An updated review

Lilia Masson, José Reinaldo Muñoz, Nalda Romero, Conrado Camilo, Cristián Encina, Luis Hernández, Julia Castro, Paz Robert

185-193

[en] Matter transfer during virgin olive oil elaboration

Carlos Gómez Herrera

194-205

News

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Vol. 58 No. 2 (2007)

Research

[es] Modelling the hexane extraction of soya enzymatically pretreated grits

[es] Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile

[es] Extraction of antioxidants from almond-processing byproducts.

[en] Plasmid DNA studies in Lactobacillus plantarum strains isolated from olive fermentations: production of and immunity to plantaricin OL15 is associated to a 9.6 Kb plasmid (pOL15)

[en] Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils

[en] Supercritical fluid extraction as a clean-up method for the extraction of pesticides from wool wax. A preliminary approach

[en] Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying

[es] Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties

[en] Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid

[en] A rapid method for determination of polar compounds in used frying fats and oils

Reviews

[es] Acrylamide in fried potatoes: An updated review

[en] Matter transfer during virgin olive oil elaboration

Documentation

[es] Books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses celebrated. Other news

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