Vol 64, No 2 (2013)

DOI: http://dx.doi.org/10.3989/gya.2013.v64.i2


Special Issue: Proyects INIA RTA08-26
& MAGRAMMA CC08-31.
Guest Editors: Manuel León-Camacho, Juan M. García Casco

Table of Contents

Editorial

[es; en]
Editorial
Fernando J. Burgaz
PDF
125-126

Research

[en]
Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles
M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho
127-137
[en]
A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems
A. I. Rey, D. Amazán, J. García-Casco
138-147
[en]
Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
148-156
[en]
Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)
C. L. Delgado-Chavero, E. Zapata-Márquez, J. M. García-Casco, A. Paredes-Torronteras
157-165
[en]
Classification of Iberian pigs according to intensive feeding by chemsensor
J. A. Carrasco, J. P. Duque
166-172
[en]
Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
A. Hernández-Matamoros, E. González, J. M. García-Casco, J. F. Tejeda
173-180
[en]
GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value
C. Recio, Q. Martín, C. Raposo
181-190
[en]
Predictive ability of the feeding system in Iberian pig by means of several analytical methods
J. M. García Casco, M. Muñoz, E. González
191-200
[en]
Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder
A. Silva, R. Reina, J. García-Casco, J. Ventanas
201-209
[en]
Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime
E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez
210-218