Vol 61, No 1 (2010)


Table of Contents

Editorial

[es]
Rosario Zamora
PDF
5

Research

[en]
Preparation and evaluation of sulphonamide nonionic surfactants
M. H. M. Ahmed
7-15
[en]
Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.
A. Valenzuela, S. Nieto, J. Sanhueza, N. Morgado, I. Rojas, P. Zañartu
16-23
[es]
Influence of the deep fat frying process on the lipid profile of the fat contained in the “french” type fried potato using palm olein
J. Marcano, Y. La Rosa, N. Salinas
24-29
[en]
Antihypoxic and antioxidant activity of Hibiscus esculentus seeds
Mohammad Ali Ebrahimzadeh, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Bahman Eslami
30-36
[en]
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
37-44
[en]
Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity
Katerina S. Minioti, Constantinos A. Georgiou
45-51
[en]
Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish
Muhammad Hassan, Shahzad Ali Shahid Chatha, Ismat Tahira, Bilal Hussain
52-57
[es]
Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
58-66
[en]
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)
Amal A. Mohamed, Ashraf A. Khalil, Hossam E. S. El-Beltagi
67-75
[en]
Dry fermented buffalo sausage with sage oil extract: Safety and quality
Ferial M. Abu Salem, Hayam M. Ibrahim
76-85
[en]
Antioxidant activity of wild edible plants in the Black Sea Region of Turkey
Tevfik Özen
86-94
[en]
Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process
Afsaneh Asgharzadeh, Bahareh Shabanpour, Santiago P. Aubourg, Hedayat Hosseini
95-101
[en]
Effect of natural antioxidants on the stability of ostrich meat during storage
Esmat A. Abou-Arab, Ferial M. Abu-Salem
102-108