Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

Authors

DOI:

https://doi.org/10.3989/gya.0452221

Keywords:

Capoeta umbla, Phospholipid classes, Seasonal fatty acid composition, Triacylglycerol

Abstract


The seasonal changes in muscle tissue, total lipids and fatty acid composition of phospholipids (PL), triacylglycerol (TAG), and phospholipid classes of male Capoeta umbla were investigated in this study. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS) were identified as the major phospholipids (PLs) in the muscle tissue (PS). Triacylglycerols showed high contents of MUFA, 14:0, 16:1n-7, 18:1n-9, 18:2n-6, and 18:3n-3; while phospholipids presented high contents of AA, DHA, and 18:0. Myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acids (MUFA), linoleic acid (18:2n-6), and linolenic acid (18:3n-3) were shown to be present in larger concentrations in TAG than in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6) (AA), eicosapentaenoic acid (EPA) (20:5n-3), docosahexaenoic acid (DHA) (22:6n-3) and polyunsaturated fatty acid (ΣPUFA) were higher than the TAG fraction. The fatty acid composition of total lipid and lipid classes (TAG and PL) were affected by the seasonal variations and lipid fraction.

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Published

2023-10-10

How to Cite

1.
Kaçar S, Kayhan Kaya H, Başhan M. Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla. Grasas aceites [Internet]. 2023Oct.10 [cited 2024Jul.25];74(3):e521. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2064

Issue

Section

Research

Funding data

Dicle Üniversitesi
Grant numbers DUAPK-13-FF-75