Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

S.  Kaçar; H. Kayhan Kaya; M. Başhan

doi:10.3989/gya.0452221

Autores/as

S. Kaçar Mardin Artuklu University, Department of Nutrition and Dietetics, Faculty of Health Sciences https://orcid.org/0000-0002-9869-9045
H. Kayhan Kaya Dicle University, Faculty of Medicine, Department of Physiology https://orcid.org/0000-0002-8656-8144
M. Başhan Dicle University, Faculty of Science, Department of Biology https://orcid.org/0000-0002-1228-9548

DOI:

https://doi.org/10.3989/gya.0452221

Palabras clave:

Capoeta umbla, Clases de fosfolípidos, Composición estacional de ácidos grasos, Triacilgliceroles

Resumen

En este estudio se investigaron los cambios estacionales en el tejido muscular, la composición total de lípidos y ácidos grasos de fosfolípidos (PL), triacilglicerol (TAG) y clases de fosfolípidos de Capoeta umbla machos. Fosfatidilcolina (PC), fosfatidiletanolamina (PE), fosfatidilinositol (PI) y fosfatidilserina (PS) se identificaron como los principales fosfolípidos (PL) en el tejido muscular (PS). Los triacilgliceroles tenían un alto contenido de 14:0, de los MUFA 16:1n-7 y 18:1n-9 y de poliinsaturados 18:2n-6 y 18:3n-3, mientras que los fosfolípidos tenían un alto contenido de araquidónico (20:4n-6) (AA), docosahexaenoico (22:6n-3) (DHA) y 18:0. Se demostró que el ácido mirístico, los monoinsaturados (MUFA) 16:1n-7 y 18:1n-9, el ácido linoleico (18:2n-6) y el ácido linolénico (18:3n-3), están presentes en concentraciones superiores en TAG que en los PL. En las diferentes clases de PL, los ácidos 16:0, 18:0, AA, eicosapentaenoico (20:5n-3) (EPA), DHA y la suma de ácidos grasos poliinsaturados (ΣPUFA) fueron más altos que la fracción TAG. La composición de ácidos grasos de los lípidos totales y las clases de lípidos (TAG y PL) se vieron afectados por las variaciones estacionales y la fracción lipídica.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Ackman RG. 1989. Fatty acid, in marine biogenic lipids, fats and oils. Ackman, CRC Press, Inc., Boca Raton, 145-178.

Aggelousis G, Lazos ES. 1991. Fatty acid composition of the lipids from eight freshwater fish species from Greece. J. Food Compos. Anal. 4 (1), 68-76. https://doi.org/10.1016/0889-1575(91)90049-C

Aras NM, Güneş M, Bayır A, Sirkecioğlu AN, Haliloğlu İH. 2009. Tuzla Çayı ve Tercan Baraj Gölü'ndeki Capoeta capoeta umbla HECKEL, 1843'nın bazı biyo-ekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması. Ekoloji. 19 (73), 55-64. https://doi.org/10.5053/ekoloji.2009.737

Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917. https://doi.org/10.1139/o59-099 PMid:13671378

Cengiz EI, Unlü E, Bashan M, Satar A, Uysal E. 2012. Effects of seasonal variations on the fatty acid composition of total lipid, phospholipid and triacylglicerol in the dorsal muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843) in Tigris River (Turkey). Turk. J. Fish. Aquat. Sci. 12, 33-39.

Çakmak YS, Zengin G, Güler GO, Aktumsek A, Özparlak H. 2012. Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake. Arch. Biol. Sci. 64 (2), 471-477. https://doi.org/10.2298/ABS1202471C

Emre Y, Uysal K, Emre N, Pak F, Oruç H, Yetek İ. 2015. Seasonal variations of fatty acid profiles in the muscle of Capoeta angorae. Turki. J. Fish. Aquat. Sci. 15 (1), 103-109. https://doi.org/10.4194/1303-2712-v15_1_11 PMid:37283681

Emre N, Uysal K, Emre Y, Yetek I, Pak F. 2017. Seasonal variations of ω3 polyunsaturated fatty acids in muscle of Capoeta caelestis. Iran. J. Fish. Sci. 16 (1), 50-58.

Emre N, Uysal K, Emre Y, Kavasoglu M, Aktas O. 2018. Seasonal and sexual variations of total protein, fat and fatty acid composition of an endemic freshwater fish species (Capoeta antalyensis). Aquat. Sci. Eng. 33 (1), 6-10. https://doi.org/10.18864/ASE201802

Emre N, Uysal K, Kavasoǧlu M, Emre Y, Yalim B, Pak F. 2020. Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii). Iran. J. Fish. Sci. 19 (2), 602-611.

Fallah AA, Nematollahi A, Saei-Dehkordi SS. 2013. Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water. J. Food Comp. Anal. 32 (2), 150-154. https://doi.org/10.1016/j.jfca.2013.09.004

Farkas T, Csenger I, Majoros F, Olah J. 1980. Metabolism of fatty acids in fish III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the Carp, Cyprinus carpio Linnaeus 1758. Aquaculture. 20 (1), 29-40.

Görgün S, Akpınar N, Zengin G, Akpinar M.A, Günlü A, Güler GO, Aktümsek A. 2013. Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey). Turk. J. Zool. 37, 627-634. https://doi.org/10.3906/zoo-1212-33

Görgün S, Akpınar N, Dirican S. 2014. A comparative study on the fatty acid profıles of total lipid, neutral and polar lipids in the liver and muscle of Capoeta sieboldıı (Steindachner, 1864) and Capoeta baliki (Turan, Kottelat, Ekmekçi, İmamoğlu, 2006) from Tödürge lake (Sivas, Turkey). Acta Aliment. 43 (1), 170-181. https://doi.org/10.1556/AAlim.43.2014.1.17

Henderson RJ, Tocher DR. 1987. The lipid composition and biochemistry of freswater fish. Prog. Lipid Res. 26 (4), 281-347. https://doi.org/10.1016/0163-7827(87)90002-6 PMid:3324105

Kaçar S, Başhan M, Oymak AS. 2016. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. J. Food Sci. Technol. Mys. 53 (7), 2913-2922. https://doi.org/10.1007/s13197-016-2253-5 PMid:27765962 PMCid:PMC5052160

Kayhan H, Başhan M, Kaçar S. 2015. Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout. Eur. J. Lipid Sci. Technol. 117 (5), 738-744. https://doi.org/10.1002/ejlt.201400152

Kızmaz V. 2015. Van Gölü'nde Yaşayan İnci Kefali Balığının (Alburnus Tarıchı) Değişik Dokularındaki (Kas, Karaciğer ve Gonad) Yağ Asiti İçeriğinin Mevsimsel Değişimi. Doktora Tezi, Dicle Üniversitesi Fen Bilimleri Enstitüsü Biyoloji A.D. 401. Diyarbakır. pp:425.

Kozlova TA, Khotimchenko SV. 2000. Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comp. Biochem. Physiol. 126 (4), 477-485. https://doi.org/10.1016/S0305-0491(00)00207-8 PMid:11026659

Lie Q, Hemre GH, Bjqrnsson B. 1992. Fatty acid composition of glycerolipids and neutral lipids in six different tissues of halibut (Hippoglossus hippoglossus) fedcapelin at constant temperature. Fisk Dir Skr Ser Emering. 5 (2), 99-109.

Lin L, Jing L, Guang-Yan L, Jiang-Ning H, Liang T, Rong L, Ya-Wei F, Ze-Yuan D. 2012. Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake. J. Agric. Food Chem. 60 (7), 1857−1864. https://doi.org/10.1021/jf204584t PMid:22242597

Lu X, Zhong R, Hu L, Huang L, Chen L, Cheng W, Zheng B, Liang P. 2021. DHA-enriched phospholipids from large yellow croaker roe regulate lipid metabolic disorders and gut microbiota imbalance in SD rats with a high-fat diet. Food Funct. 12 (11), 4825-4841. https://doi.org/10.1039/D1FO00747E PMid:33949580

Medina I, Aubourg SP, Pere Martin R. 1995. Composition of phospholipids of white muscle of six tuna species. Lipids. 30 (12), 1127-1135. https://doi.org/10.1007/BF02536613 PMid:8614303

Nadcisa M, Bandarra Irinen-Batista L, Marias Nunes Jose, Empis M. 2001. Seasonal variation in the chemical composition of Horse mackerel (Trachurus trachurus). Eur. Food Res. Technol. 212 (5), 535-539. https://doi.org/10.1007/s002170100299

Satar Eİ, Uysal E, Ünlü E, Başhan M, Satar A. 2012. The effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the tigris river (Turkey). Turk. J. Biol. 36 (1), 113-123. https://doi.org/10.3906/biy-1008-81

Takama K, Suzuki T, Yoshida K, Arai H, Mitsui T. 1999. Phosphatidylcholine levels and their fatty acid compositions in teleosts tissues and squid muscle. Comp. Biochem. Physiol. Biochem. Mol. Biol. 124, 109-116. https://doi.org/10.1016/S0305-0491(99)00115-7

Uysal K, Bübül M, Dönmez M, Seçkin AK. 2008. Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions. Fish Physiol. Biochem. 34 (4), 455-463. https://doi.org/10.1007/s10695-008-9220-7 PMid:18958602

Vaden DL, Gohil VM, Gu Z, Greenberg ML. 2005. Separation of yeast phospholipids using one-dimensional thin-layer chromatography. Anal. Biochem. 338 (1), 162-164. https://doi.org/10.1016/j.ab.2004.11.020 PMid:15707948

Yılmaz Ö, Konar V, Çelik S. 1995. Elazığ Hazar Gölü'ndeki Capoeta capoeta umbla'nın dişi ve erkek bireylerinde bazı dokularının total lipit ve yağ asiti bileşimleri. Biyokimya Dergisi. 20, 31-42.

Yılmaz Ö, Konar V, Çelik S. 1996. Elazığ Hazar Gölü'nde yaşayan Capoeta capoeta umbla (Heckel, 1843)'nın (Siraz) total lipit ve yağ asiti miktarının aylara ve mevsimlere göre değişimi. Turk. J. Biol. 20, 245-257.