Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils

Authors

DOI:

https://doi.org/10.3989/gya.0325231

Keywords:

Vegetable oils, Non-hydratable phospholipids, Detection, Degumming, Research progress

Abstract


Vegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can remove most of the phospholipids, and the rest is mainly non-hydratable phospholipids. A non-hydratable phospholipid has obvious hydrophobicity, which cannot be completely removed even after 16 times of washing, so the non-hydratable phospholipid is the main research target of vegetable oil degumming. In order to better understand and study the non-hydratable phospholipids, the chemical composition and origin of non-hydratable phospholipids in vegetable oil are discussed. The advantages and disadvantages of these various detection and removal methods are analyzed in this paper.

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Published

2024-04-10

How to Cite

1.
Pan F, Liu J, Yang J, Ren J, Sun Y, Li P, Yang E, Chen X, Liu B. Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils. Grasas aceites [Internet]. 2024Apr.10 [cited 2024May25];75(1):e543. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2165

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