GC-MS study of Nigella sativa (seeds) fatty oil

Authors

  • Neelima Singh School of Studies in Chemistry, Vikram University
  • Vikas Pandit School of Studies in Chemistry, Vikram University
  • Manjul Verma School of Studies in Chemistry, Vikram University
  • B. K. Mehta School of Studies in Chemistry, Vikram University

DOI:

https://doi.org/10.3989/gya.2002.v53.i2.300

Keywords:

Gas chromatography, Mass spectrometry, Nigella sativa, Oil, Seed

Abstract


The GC-MS study of N. sativa (seeds) fatty oil revealed the presence of 26 compounds which were identified as methyl hept-6-enoate,1-phenylhepta-2,4-dione, pentadecane, hexadec-1-ene, 1-phenyldecan-2-one, octadec-1-ene, octadecane, methyl pentadecanoate, bis(3-chlorophenyl) ketone, diethyl phthalate, ethyl octadec-7-enoate, methyl octadecanoate, tricos-9-ene, octadeca-9,12-dienoic acid, hexadecanoic acid, methyl hexadecanoate, methyl octadec-15-enoate, henicosan-10-one, 2-methyl octadecanoic acid, docos-1-ene, ethyl octadecanoate, methyl octadecanoate, pentacos-5-ene,12-methyltricosane, dibutyl phthalate and 2-methyltetracosane.

Downloads

Download data is not yet available.

Downloads

Published

2002-06-30

How to Cite

1.
Singh N, Pandit V, Verma M, Mehta BK. GC-MS study of Nigella sativa (seeds) fatty oil. grasasaceites [Internet]. 2002Jun.30 [cited 2023Feb.6];53(2):173-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/300

Issue

Section

Research

Most read articles by the same author(s)