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Vol. 53 No. 2 (2002)
Vol. 53 No. 2 (2002)
DOI:
https://doi.org/10.3989/gya.2002.v53.i2
Published:
2002-06-30
Reviews
[es]
Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
239-247
PDF
Research
[es]
The crystallization kinetics of tripalmitin in triolein a comparison between models
José Alberto Gallegos-Infante, Ramiro Rico-Martínez
163-166
PDF
[es]
Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system
F. Cordobés, J. E. Moros, J. M. Franco, C. Gallegos
167-172
PDF
[en]
GC-MS study of
Nigella sativa
(seeds) fatty oil
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
173-174
PDF
[en]
Reactivity of the biphasic trichloroacetonitrile-CH
2
Cl
2
/H
2
O
2
system in the epoxidation of soybean oil
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
175-178
PDF
[en]
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco
179-186
PDF
[en]
GC-MS study of
Artabotrys odoratissimus
fatty oil (leaves)
Megha Sharma, Srilakshami Desiraju, Dilip Chaurey, B. K. Mehta
187-189
PDF
[en]
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
L. Masson, P. Robert, M. C. Dobarganes, C. Urra, N. Romero, J. Ortiz, E. Goicoechea, P. Pérez, M. Salamé, R. Torres
190-198
PDF
[en]
Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating
John Tsaknis, Stavros Lalas, Evangelia Protopapa
199-205
PDF
[en]
Optimization of direct acid esterification process of soybean oil deodorizer distillate
Nara Lúcia Facioli, Daniel Barrera-Arellano
206-212
PDF
[en]
Processing of spent nickel catalyst for fat recovery
Mohammad Ibrahim Nasir
213-217
PDF
[es]
Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate
Nara Lúcia Facioli, Daniel Barrera-Arellano
218-225
PDF
[en]
Studies on drying kinetics of olive foot cake
H. Kadi, M. S. Hamlat
226-228
PDF
Technological Information
[es]
A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case
Nancy Ajzenberg
229-238
PDF
Documentation
[es]
Journals' Bibliography
Equipo Editorial
248-252
PDF
[es]
Books
R. Rodríguez, A. de Castro, F. J. Hidalgo, R. Zamora, Mª. C. Durán Quintana, F. J.G. Muriana, M. C. Dobarganes
253-259
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
260-265
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication