Vol. 53 No. 2 (2002)

Reviews

Research

Technological Information

Documentation

[es] Journals' Bibliography

Equipo Editorial

248-252

[es] Books

R. Rodríguez, A. de Castro, F. J. Hidalgo, R. Zamora, Mª. C. Durán Quintana, F. J.G. Muriana, M. C. Dobarganes

253-259

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 53 No. 2 (2002)

Reviews

[es] Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions

Research

[es] The crystallization kinetics of tripalmitin in triolein a comparison between models

[es] Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system

[en] GC-MS study of Nigella sativa (seeds) fatty oil

[en] Reactivity of the biphasic trichloroacetonitrile-CH₂Cl₂/H₂O₂ system in the epoxidation of soybean oil

[en] Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving

[en] GC-MS study of Artabotrys odoratissimus fatty oil (leaves)

[en] Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

[en] Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

[en] Optimization of direct acid esterification process of soybean oil deodorizer distillate

[en] Processing of spent nickel catalyst for fat recovery

[es] Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate

[en] Studies on drying kinetics of olive foot cake

Technological Information

[es] A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case

Documentation

[es] Journals' Bibliography

[es] Books

News

[es] Forthcoming Congress and Meetings. Other News

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Language

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Syndication

Vol. 53 No. 2 (2002)

Reviews

[es] Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions

Research

[es] The crystallization kinetics of tripalmitin in triolein a comparison between models

[es] Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system

[en] GC-MS study of Nigella sativa (seeds) fatty oil

[en] Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil

[en] Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving

[en] GC-MS study of Artabotrys odoratissimus fatty oil (leaves)

[en] Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

[en] Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

[en] Optimization of direct acid esterification process of soybean oil deodorizer distillate

[en] Processing of spent nickel catalyst for fat recovery

[es] Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate

[en] Studies on drying kinetics of olive foot cake

Technological Information

[es] A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case

Documentation

[es] Journals' Bibliography

[es] Books

News

[es] Forthcoming Congress and Meetings. Other News

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[en] Reactivity of the biphasic trichloroacetonitrile-CH₂Cl₂/H₂O₂ system in the epoxidation of soybean oil