GC-MS study of <i>Nigella sativa</i> (seeds) fatty oil

Neelima Singh; Vikas Pandit; Manjul Verma; B. K. Mehta

doi:10.3989/gya.2002.v53.i2.300

GC-MS study of Nigella sativa (seeds) fatty oil

Authors

Neelima Singh School of Studies in Chemistry, Vikram University
Vikas Pandit School of Studies in Chemistry, Vikram University
Manjul Verma School of Studies in Chemistry, Vikram University
B. K. Mehta School of Studies in Chemistry, Vikram University

DOI:

https://doi.org/10.3989/gya.2002.v53.i2.300

Keywords:

Gas chromatography, Mass spectrometry, Nigella sativa, Oil, Seed

Abstract

The GC-MS study of N. sativa (seeds) fatty oil revealed the presence of 26 compounds which were identified as methyl hept-6-enoate,1-phenylhepta-2,4-dione, pentadecane, hexadec-1-ene, 1-phenyldecan-2-one, octadec-1-ene, octadecane, methyl pentadecanoate, bis(3-chlorophenyl) ketone, diethyl phthalate, ethyl octadec-7-enoate, methyl octadecanoate, tricos-9-ene, octadeca-9,12-dienoic acid, hexadecanoic acid, methyl hexadecanoate, methyl octadec-15-enoate, henicosan-10-one, 2-methyl octadecanoic acid, docos-1-ene, ethyl octadecanoate, methyl octadecanoate, pentacos-5-ene,12-methyltricosane, dibutyl phthalate and 2-methyltetracosane.

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Published

2002-06-30

How to Cite

Singh N, Pandit V, Verma M, Mehta BK. GC-MS study of Nigella sativa (seeds) fatty oil. Grasas aceites [Internet]. 2002Jun.30 [cited 2024Apr.16];53(2):173-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/300

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Issue

Vol. 53 No. 2 (2002)

Section

Research

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