Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy
Keywords:Fat content (determination), Moisture (determination), Near-infrared (NIR), Olive pomace, Two phase continuous system
The introduction of the two-phases extraction systems of olive oil require a exhaustive control of the oil contained in the produced olive-pomace. The analytical techniques in use are not useful for online analysis. The feasibility of near-infrared technique for the analysis of oil and moisture in two-phases olive-pomace is studied. The laboratory results are satisfactory so the development of a online NIR-based sensor for olive-pomace can be proposed.
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