Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy
DOI:
https://doi.org/10.3989/gya.1996.v47.i5.874Keywords:
Fat content (determination), Moisture (determination), Near-infrared (NIR), Olive pomace, Two phase continuous systemAbstract
The introduction of the two-phases extraction systems of olive oil require a exhaustive control of the oil contained in the produced olive-pomace. The analytical techniques in use are not useful for online analysis. The feasibility of near-infrared technique for the analysis of oil and moisture in two-phases olive-pomace is studied. The laboratory results are satisfactory so the development of a online NIR-based sensor for olive-pomace can be proposed.
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Published
1996-10-30
How to Cite
1.
García Mesa JA, Hermoso Fernández M, Cáceres Alonso P. Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy. Grasas aceites [Internet]. 1996Oct.30 [cited 2024Apr.25];47(5):317-22. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/874
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Research
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