Vol. 47 No. 5 (1996)

DOI: https://doi.org/10.3989/gya.1996.v47.i5

Published: 1996-10-30

Research

[es] Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes

S. P. Aubourg, R. Pérez-Martín

307-312
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[en] Effect of different relative humidities on the oil extracted from stored cottonseed

H. E. Helmy, S. S. Mohamad

313-316
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[es] Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy

J. A. García Mesa, M. Hermoso Fernández, P. Cáceres Alonso

317-322
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[es] Comparison of different solvents for determination of fat in liver

S. T. Carril González-Barros, M. E. Álvarez Piñeiro, J. Simal-Lozano, M. A. Lage Yusty

323-325
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[en] Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings

R. Zamora, F. J. Hidalgo

326-330
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[en] Determination of α-tocopherol in pork with high intramuscular fat content

A. Rey, C. López, M. Scares, B. Isabel

331-334
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Technological Information

[es] Global prospectives of fats and oils uses. Present and future

Ir. Rogar Leysen

335-341
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Reviews

[en] Aldehydic acids in frying oils: formation, toxicological significance and analysis

Afaf Kamal-Eldin, Lars-Åke Appelqvist

342-348
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Documentation

[es] Bibliografía de revistas

Equipo Editorial

349-352
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[es] Libros

A. Garrido Fernández, A. Heredia, W. Moreda Martino, A. Cert, A. de Castro, M. J. Martín Polvillo, M. V. Ruiz Méndez, F. J. Hidalgo, R. Zamora, C. Gómez Herrera, M. Brenes Balbuena

353-367
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News

[es] [en] Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias

Equipo Editorial

368-376
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