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Vol. 56 No. 1 (2005)
Vol. 56 No. 1 (2005)
DOI:
https://doi.org/10.3989/gya.2005.v56.i1
Published:
2005-03-30
Research
[es]
Effect of lipophilization on functional properties of palm kernel flour (
Elaeis guineensis
)
Maria Lamus Uvarova, Daniel Barrera-Arellano
1-8
PDF
[es]
Growth in brine, at low temperature and different organic acids, of yeasts from table olives
M. C. Durán Quintana, F. Noé Arroyo, P. García García, A. Garrido Fernández
9-15
PDF
[en]
Antioxidant and antibacterial activities of turkish endemic
Sideritis
extracts
Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver
16-20
PDF
[en]
Effect of
Maclura pomifera
total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols
Said F. Hamed, Ahmed A. Hussein
21-24
PDF
[es]
Effects of soil salinity on the quality of ‘Arbequina' olive oil
A. Royo, Mª S. Gracia, R. Aragüés
25-33
PDF
[en]
Reuse of discarded deactivated bleaching earth in the bleaching of oils
Adel Y. Girgis
34-45
PDF
[en]
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils
C. J. Steel, M. C. Dobarganes, D. Barrera-Arellano
46-52
PDF
[es]
Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food
María Daniela Juárez, Lilia Masson, Norma Sammán
53-58
PDF
[es]
Cream-like emulsions prepared with soy milk 1: Stability studies and formulation
Andrés L. Márquez, Jorge R. Wagner, Gonzalo G. Palazolo
59-66
PDF
[es]
Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile
M. C. Perotti, S. R. Rebechi, S. M. Bernal
67-74
PDF
[en]
Changes in the n-alkane composition of avocado pulp oil (
Persea americana
, Mill.) during fruit ripening
A. M. Giuffrè
75-78
PDF
Documentation
[es]
Books
Mª. J. Moyano, A. Garrido Fernández, P. García García, C. Gómez Herrera, A. Pérez, R. Zamora, F. J. Hidalgo
79-85
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
86-88
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
443
Anisidine value as a measurement of the latent damage of fats
324
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
294
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
283
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
255
Shea butter
238
Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
179
Virgin almond oil: Extraction methods and composition
172
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
159
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