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Vol. 65 No. 1 (2014)
Vol. 65 No. 1 (2014)
DOI:
https://doi.org/10.3989/gya.2014.v65.i1
Published:
2014-03-30
Research
[en]
Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
e001
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[en]
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations
C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga
e002
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[es]
Characterization of different lipolytic fractions in
Carica papaya
I. Rivera, G. Sandoval
e003
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PDF
XML
[en]
Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
e004
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XML
[en]
Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification
N. S.H.A. Habib, R. Yunus, U. Rashid, Y. H. Taufiq-Yap, Z. Z. Abidin, A. M. Syam
e005
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PDF
XML
[en]
Time course of muscle fatty acid composition of cultured meagre (
Argyrosomus regius
) during the first sixteen months of a cage culture
S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
e006
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[en]
Functional ingredients and cardiovascular protective effect of pumpkin seed oils
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, E. K. Ahmed, S. E. Mohammed
e007
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[en]
Physicochemical properties and chemical composition of Seinat (
Cucumis melo
var.
tibish
) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
e008
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[en]
Assessing the effect of salinity on the oil quality parameters of Indian mustard (
Brassica juncea
L.
Czern & Coss
) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
e009
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[en]
Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)
R. Gokce, A. Akdogan, U. Divriklib, L. Elci
e010
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[en]
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)
A. M. Giuffrè
e011
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XML
[en]
Chemical composition and oxidative evolution of Sacha Inchi (
Plukentia volubilis
L.) oil from Xishuangbanna (China)
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
e012
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PDF
XML
[en]
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
e013
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[en]
Erratum
Equipo Editorial
e014
PDF
[en]
List of reviewers 2013
Equipo Editorial
e015
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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