Vol. 65 No. 1 (2014)

DOI: https://doi.org/10.3989/gya.2014.v65.i1

Published: 2014-03-30

Research

[en] Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini

e001
- HTML
- PDF
- XML
[en] Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations

C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga

e002
- HTML
- PDF
- XML
[es] Characterization of different lipolytic fractions in Carica papaya

I. Rivera, G. Sandoval

e003
- HTML
- PDF
- XML
[en] Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain

M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor

e004
- HTML
- PDF
- XML
[en] Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification

N. S.H.A. Habib, R. Yunus, U. Rashid, Y. H. Taufiq-Yap, Z. Z. Abidin, A. M. Syam

e005
- HTML
- PDF
- XML
[en] Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego

e006
- HTML
- PDF
- XML
[en] Functional ingredients and cardiovascular protective effect of pumpkin seed oils

S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, E. K. Ahmed, S. E. Mohammed

e007
- HTML
- PDF
- XML
[en] Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity

S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia

e008
- HTML
- PDF
- XML
[en] Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy

J. Singh, P. C. Sharma, S. K. Sharma, M. Rai

e009
- HTML
- PDF
- XML
[en] Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)

R. Gokce, A. Akdogan, U. Divriklib, L. Elci

e010
- HTML
- PDF
- XML
[en] The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)

A. M. Giuffrè

e011
- HTML
- PDF
- XML
[en] Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi

e012
- HTML
- PDF
- XML
[en] Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus

e013
- HTML
- PDF
- XML

[en] Erratum

Equipo Editorial

e014
- PDF
[en] List of reviewers 2013

Equipo Editorial

e015
- PDF