Vol. 65 No. 1 (2014)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

289
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

289
Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

239
Avocado oil extraction: An industrial experiment

229
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

227
Differences in milk fat composition across selected mammals - A review

220
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

214
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

204
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

203
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

196

Vol. 65 No. 1 (2014)

Research

[en] Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

[en] Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations

[es] Characterization of different lipolytic fractions in Carica papaya

[en] Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain

[en] Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification

[en] Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

[en] Functional ingredients and cardiovascular protective effect of pumpkin seed oils

[en] Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity

[en] Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy

[en] Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)

[en] The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)

[en] Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

[en] Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

[en] Erratum

[en] List of reviewers 2013

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