Vol. 65 No. 1 (2014)

Research

• [en] Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

  F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini

  e001

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• [en] Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations

  C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga

  e002

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• [es] Characterization of different lipolytic fractions in Carica papaya

  I. Rivera, G. Sandoval

  e003

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• [en] Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain

  M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor

  e004

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• [en] Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification

  N. S.H.A. Habib, R. Yunus, U. Rashid, Y. H. Taufiq-Yap, Z. Z. Abidin, A. M. Syam

  e005

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• [en] Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

  S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego

  e006

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• [en] Functional ingredients and cardiovascular protective effect of pumpkin seed oils

  S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, E. K. Ahmed, S. E. Mohammed

  e007

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• [en] Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity

  S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia

  e008

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• [en] Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy

  J. Singh, P. C. Sharma, S. K. Sharma, M. Rai

  e009

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• [en] Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)

  R. Gokce, A. Akdogan, U. Divriklib, L. Elci

  e010

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• [en] The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)

  A. M. Giuffrè

  e011

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• [en] Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

  Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi

  e012

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• [en] Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

  A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus

  e013

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• [en] Erratum

  Equipo Editorial

  e014

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• [en] List of reviewers 2013

  Equipo Editorial

  e015

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