Vol. 55 No. 4 (2004)

Research

Documentation

[es] Journals' Bibliography

Equipo Editorial

444-447

[es] Books

F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia, R. Jiménez Díaz

448-457

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 55 No. 4 (2004)

Research

[en] Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats

[en] Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

[es] Development of a mathematical equation to perform carotenoids control in the refining crude palm oil process in Venezuela

[en] Purification and partial characterization of storage proteins in Lupinus angustifolius seeds

[en] New heterocycles having double characters; as antimicrobial and surface active agents.

[en] A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

[en] Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

[en] Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems

[en] Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

[es] Diffusion of sodium during the alkali treatment of olives aloreña variety

[en] Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties

[es] Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed.

[es] Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

[en] Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability