Vol. 55 No. 4 (2004)

Research

[en] Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats

Ahmed Qasem, Khalid Al-Ismail

345-353
- PDF
[en] Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Justo Pedroche, María M. Yust, Cristina Megías, Hassane Lqari, Manuel Alaiz, Julio Girón-Calle, Francisco Millán, Javier Vioque

354-358
- PDF
[es] Development of a mathematical equation to perform carotenoids control in the refining crude palm oil process in Venezuela

N. Salinas Trejo, E. Pacheco de Delahaye

359-363
- PDF
[en] Purification and partial characterization of storage proteins in Lupinus angustifolius seeds

Hassane Lqari, Justo Pedroche, Julio Girón-Calle, Javier Vioque, Francisco Millán

364-369
- PDF
[en] New heterocycles having double characters; as antimicrobial and surface active agents.

M. S. Amine, A. M. F.Eissa, A. A. El-Sawy, A. F. Shaaban, R. El-Sayed

370-377
- PDF
[en] A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

Eyup Bagci, Ludger Bruehl, Hasan Özçelik, Kurt Aitzetmuller, Mecit Vural, Ahmet Sahim

378-384
- PDF
[en] Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine

385-393
- PDF
[en] Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems

Khalid M Al-Ismail, Mohammad A Humeid

394-400
- PDF
[en] Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

Marta G. Mestrallet, Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, Nelson R. Grosso

401-408
- PDF
[es] Diffusion of sodium during the alkali treatment of olives aloreña variety

Mariela B. Maldonado, Carlos A. Zuritz

409-414
- PDF
[en] Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties

G.mo Dugo, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti

415-422
- PDF
[es] Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed.

Edith Salazar de Marcano, Douglas Belén, Napoleón Jiménez, Karina Pino

423-427
- PDF
[es] Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares

428-433
- PDF
[en] Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability

Samah Said Mahmoud Allam, Fyka Edress El-Sayed

434-443
- PDF

Documentation

[es] Journals' Bibliography

Equipo Editorial

444-447
- PDF
[es] Books

F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia, R. Jiménez Díaz

448-457
- PDF

News

[es] Forthcoming Congress and Meetings

Equipo Editorial

458
- PDF
[es] Other News

Equipo Editorial

459-460
- PDF

Research

[en] Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats

[en] Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

[es] Development of a mathematical equation to perform carotenoids control in the refining crude palm oil process in Venezuela

[en] Purification and partial characterization of storage proteins in Lupinus angustifolius seeds

[en] New heterocycles having double characters; as antimicrobial and surface active agents.

[en] A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

[en] Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

[en] Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems

[en] Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

[es] Diffusion of sodium during the alkali treatment of olives aloreña variety

[en] Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties

[es] Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed.

[es] Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

[en] Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability

Documentation

[es] Journals' Bibliography

[es] Books

News

[es] Forthcoming Congress and Meetings

[es] Other News

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