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Vol. 52 No. 1 (2001)
Vol. 52 No. 1 (2001)
DOI:
https://doi.org/10.3989/gya.2001.v52.i1
Published:
2001-02-28
Research
[es]
Studies of the compositions of
Ligustrum lucidum Ait
and
Ligustrum sinense Lour
seeds and oils
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
1-4
PDF
[es]
Oxidation indexes in oils from some leguminous seeds from sonoran desert
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
5-9
PDF
[en]
β-carotene in sunflower oil oxidation
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
10-16
PDF
[es]
Ozone treatment of black olive wastewaters
Jesús Beltrán de Heredia, Joaquín Torregrosa, Joaquín R. Domínguez, Juan García
17-25
PDF
[es]
Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile
María José Motilva, Tomás Ramo, María Paz Romero
26-32
PDF
[es]
Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A
2
B. Maroto, C. Camusso, N. Zaritzky
33-37
PDF
[es]
Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
38-44
PDF
[en]
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver
R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab
45-51
PDF
[es]
Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region
Mª Soledad Gracia Gómez
52-58
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
59-62
PDF
[es]
Books
C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, F. Gutiérrez Rosales
63-79
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
80-88
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extracción de aceite de aguacate: Un experimento industrial
447
El índice de anisidina como medida del deterioro latente de un material graso
428
La manteca de karité
360
Fraccionamiento e interesterificacion del aceite de palma (
Elaeis guineensis
) cultivado en la amazonia peruana
313
Aceite de almendra virgen: Métodos de extracción y composición
276
Estabilidad oxidativa de aceites de soja y maíz enriquecidos con extracto hidroalcohólico de Pluchea quitoc
234
Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuate (
Arachis hypogaea
Lineau)
221
Métodos instrumentales para la determinación de NaCl en las salmueras de aceitunas
220
Transformaciones bioquímicas durante la fermentación de productos vegetales
213
La lipoxigenasa en el reino vegetal. I. Propiedades
207
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