Vol. 52 No. 1 (2001)

Research

Documentation

[es] Reference of scientific papers

Equipo Editorial

59-62

[es] Books

C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, F. Gutiérrez Rosales

63-79

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Vol. 52 No. 1 (2001)

Research

[es] Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils

[es] Oxidation indexes in oils from some leguminous seeds from sonoran desert

[en] β-carotene in sunflower oil oxidation

[es] Ozone treatment of black olive wastewaters

[es] Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile

[es] Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A₂

[es] Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil

[en] A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver

[es] Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region

Documentation

[es] Reference of scientific papers

[es] Books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Make a Submission

Language

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Syndication

Vol. 52 No. 1 (2001)

Research

[es] Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils

[es] Oxidation indexes in oils from some leguminous seeds from sonoran desert

[en] β-carotene in sunflower oil oxidation

[es] Ozone treatment of black olive wastewaters

[es] Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile

[es] Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A2

[es] Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil

[en] A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver

[es] Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region

Documentation

[es] Reference of scientific papers

[es] Books

News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[es] Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A₂