Vol. 52 No. 1 (2001)

DOI: https://doi.org/10.3989/gya.2001.v52.i1

Published: 2001-02-28

Research

[es] Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils

E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco

1-4
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[es] Oxidation indexes in oils from some leguminous seeds from sonoran desert

M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno

5-9
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[en] β-carotene in sunflower oil oxidation

N. V. Yanishlieva, V. G. Raneva, E. M. Marinova

10-16
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[es] Ozone treatment of black olive wastewaters

Jesús Beltrán de Heredia, Joaquín Torregrosa, Joaquín R. Domínguez, Juan García

17-25
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[es] Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile

María José Motilva, Tomás Ramo, María Paz Romero

26-32
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[es] Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A₂

B. Maroto, C. Camusso, N. Zaritzky

33-37
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[es] Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil

A. Romero, C. Cuesta, F. J. Sánchez-Muniz

38-44
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[en] A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver

R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab

45-51
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[es] Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region

Mª Soledad Gracia Gómez

52-58
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Documentation

[es] Reference of scientific papers

Equipo Editorial

59-62
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[es] Books

C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, F. Gutiérrez Rosales

63-79
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Equipo Editorial

80-88
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