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Vol. 52 No. 1 (2001)
Vol. 52 No. 1 (2001)
DOI:
https://doi.org/10.3989/gya.2001.v52.i1
Published:
2001-02-28
Research
[es]
Studies of the compositions of
Ligustrum lucidum Ait
and
Ligustrum sinense Lour
seeds and oils
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
1-4
PDF
[es]
Oxidation indexes in oils from some leguminous seeds from sonoran desert
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
5-9
PDF
[en]
β-carotene in sunflower oil oxidation
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
10-16
PDF
[es]
Ozone treatment of black olive wastewaters
Jesús Beltrán de Heredia, Joaquín Torregrosa, Joaquín R. Domínguez, Juan García
17-25
PDF
[es]
Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile
María José Motilva, Tomás Ramo, María Paz Romero
26-32
PDF
[es]
Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A
2
B. Maroto, C. Camusso, N. Zaritzky
33-37
PDF
[es]
Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
38-44
PDF
[en]
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver
R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab
45-51
PDF
[es]
Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region
Mª Soledad Gracia Gómez
52-58
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
59-62
PDF
[es]
Books
C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, F. Gutiérrez Rosales
63-79
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
80-88
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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