Vol. 59 No. 4 (2008)

Research

Technological Information

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

275
Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

265
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

252
Differences in milk fat composition across selected mammals - A review

249
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

222
Avocado oil extraction: An industrial experiment

219
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

216
Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

203
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

187
Virgin almond oil: Extraction methods and composition

183

Vol. 59 No. 4 (2008)

Research

[en] Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions

[en] Synthesis of cocoa butter triacylglycerols using a model acidolysis system

[en] Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources

[en] A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

[es] Production of structured lipids by enzymatic transesterification of soybean oil and palm kernel oil in a packed-bed reactor

[en] Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

[en] Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs

[en] Lactic acid bacteria from Jijel’s traditional butter: Isolation, identification and major technological traits

[en] Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1

[en] Prediction of a model enzymatic acidolysis system using neural networks

[en] Detection of the presence of used frying oil as raw material in biodiesel production

Technological Information

[es] An analysis of the industries of olive oil refining in Andalusia

News

[es] Past Meetings and Congresses. Forthcoming Congresses

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