Vol. 57 No. 4 (2006)

Research

Reviews

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 57 No. 4 (2006)

Research

[en] Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake

[en] Synthesis and evaluation of ?-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest

[en] Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

[es] Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela

[en] HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

[en] Effect of salinity on yield and quality of Moringa oleifera seed oil

[en] Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation

[en] Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

[es] Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage

[es] Influence of olive integrated production on the quality of virgin olive oil

[en] Determination of some chemical and microbiological characteristics of Kaymak

Reviews

[es] The traditional Spanish paprika processing in the Murcia Region and possible innovations

Documentation

[es] Books

News

[es] Past and Forthcoming Congress and Meetings

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