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Vol. 49 No. 5-6 (1998)
Vol. 49 No. 5-6 (1998)
DOI:
https://doi.org/10.3989/gya.1998.v49.i5-6
Published:
1998-12-30
Research
[en]
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.
Damián M. Maestri, José M. Meriles, Carlos A. Guzmán
395-399
PDF
[en]
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Y. El-Shattory, Saadia M. Aly
400-404
PDF
[en]
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar.
H. Ajana, A. El Antari
405-410
PDF
[en]
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
F. A. Zaher, Saadia M. Aly, O. S. El-Kinawy
411-414
PDF
[en]
Effect of interesterification on glyceride structure
Y. El-Shattory, Saadia M. Aly
415-418
PDF
[es]
Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration.
Santiago P. Augbourg
419-424
PDF
[es]
Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
425-433
PDF
[en]
Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
434-439
PDF
[en]
Characteristics and composition of tomato seed oil
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
440-445
PDF
[en]
Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.
M. Hassan El-Mallah, M. G. Megahed
446-449
PDF
[en]
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
450-453
PDF
Documentation
[es]
Libros
C. Sanz, C. Gómez Herrera, R. Guillén, M. C. Dobarganes, R. Zamora, f. J. Hidalgo, J. Vioque, M. Brenes Balbuena, P. García García, R. Borja Padilla, A. Montaño, Mª Victoria Ruiz Méndez
454-467
News
[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
468-474
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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