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Vol. 49 No. 5-6 (1998)
Vol. 49 No. 5-6 (1998)
DOI:
https://doi.org/10.3989/gya.1998.v49.i5-6
Published:
1998-12-30
Research
[en]
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.
Damián M. Maestri, José M. Meriles, Carlos A. Guzmán
395-399
PDF
[en]
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Y. El-Shattory, Saadia M. Aly
400-404
PDF
[en]
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar.
H. Ajana, A. El Antari
405-410
PDF
[en]
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
F. A. Zaher, Saadia M. Aly, O. S. El-Kinawy
411-414
PDF
[en]
Effect of interesterification on glyceride structure
Y. El-Shattory, Saadia M. Aly
415-418
PDF
[es]
Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration.
Santiago P. Augbourg
419-424
PDF
[es]
Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
425-433
PDF
[en]
Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
434-439
PDF
[en]
Characteristics and composition of tomato seed oil
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
440-445
PDF
[en]
Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.
M. Hassan El-Mallah, M. G. Megahed
446-449
PDF
[en]
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
450-453
PDF
Documentation
[es]
Libros
C. Sanz, C. Gómez Herrera, R. Guillén, M. C. Dobarganes, R. Zamora, f. J. Hidalgo, J. Vioque, M. Brenes Balbuena, P. García García, R. Borja Padilla, A. Montaño, Mª Victoria Ruiz Méndez
454-467
News
[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
468-474
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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