Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive
DOI:
https://doi.org/10.3989/gya.1993.v44.i3.1092Keywords:
Flesh, Neutralization, Processing, Ripe oliveAbstract
The present work investigates the influence of various factors on the rate of neutralization of black olive flesh during the blackening stage. Of the neutralizing agents studied (hydrochloric acid and carbon dioxide), CO2 proved to be much more effective. Washing with harder water lessened the rate of neutralization. In addition a rise in temperature also exerts a beneficial influence, although heating never produces a better effect than the use of CO2. These results allow for a more rational and effective neutralizing process to be developed. This, in turn, could lead to a significant reduction in the amount of waste produced in this phase under present practices.
Downloads
Download data is not yet available.
Downloads
Published
1993-06-30
How to Cite
1.
Brenes M, García P, Romero C, Garrido A. Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive. grasasaceites [Internet]. 1993Jun.30 [cited 2023Sep.22];44(3):190-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1092
Issue
Section
Research
License
Copyright (c) 1993 Consejo Superior de Investigaciones Científicas (CSIC)

This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.