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Vol. 43 No. 2 (1992)
Vol. 43 No. 2 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i2
Published:
1992-04-30
Research
[es]
Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons
V. Ruiz-Gutiérrez, R. Maestro Durán
61-65
PDF
[es]
Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine
V. Marsilio, A. Cichelli
66-74
PDF
[es]
Phenolic compounds biodegradation of olive mili wastewater with
Aspergillus terreus
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
75-81
PDF
[es]
Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with
Geotrichum candidum
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes
82-86
PDF
[es]
Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
A. Salgado, G. Márquez-Ruiz, M. C. Dobarganes
87-92
PDF
[es]
Study of effectivenness of octadecyl C
18
extraction columns in the evaluation of the bitter taste (K
225
) in virgin olive oil. Error and analytical scheme of method the evaluation
F. Gutiérrez Rosales, S. Perdiguero Camacho
93-96
PDF
Reviews
[es]
Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences
F. J. Hidalgo, R. Zamora, J. Girón
97-100
PDF
[en]
Use and treatment of olive mill wastewater: current situation and prospects in Spain
J. A. Fiestas Ros de Ursinos, R. Borja Padilla
101-106
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
107-109
PDF
[es]
Patents
Equipo Editorial
109-110
PDF
[es]
Reviews of new books
M. A. Albi, M. C. Pérez Camino, L. Rejano, A. Garrido Fernández, María V. Ruiz Méndez, María C. Durán Quintana, A. de Castro
110-114
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
115-118
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
415
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Shea butter
289
Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
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