Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil
Keywords:Carotenoid (pigment), Chlorophyl (pigment), High performance liquid chromatography, Metalochlorophyllic complex, Virgin olive oil
The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic complexes in a maximum period of one hour.
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How to Cite
Gandul Rojas B, Gallardo Guerrero L, Garrido Fernández J, Mínguez Mosquera MI. Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil. grasasaceites [Internet]. 1991Feb.28 [cited 2023Jun.9];42(1):56-60. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1279
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