Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil
DOI:
https://doi.org/10.3989/gya.1991.v42.i1.1279Keywords:
Carotenoid (pigment), Chlorophyl (pigment), High performance liquid chromatography, Metalochlorophyllic complex, Virgin olive oilAbstract
The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic complexes in a maximum period of one hour.
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Published
1991-02-28
How to Cite
1.
Gandul Rojas B, Gallardo Guerrero L, Garrido Fernández J, Mínguez Mosquera MI. Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil. grasasaceites [Internet]. 1991Feb.28 [cited 2023Jun.9];42(1):56-60. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1279
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Research
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Copyright (c) 1991 Consejo Superior de Investigaciones Científicas (CSIC)

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