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Vol. 62 No. 2 (2011)
Vol. 62 No. 2 (2011)
DOI:
https://doi.org/10.3989/gya.2011.v62.i2
Published:
2011-06-30
Editorial
[es]
Relevo en la dirección de Grasas y Aceites
María del Carmen Pérez Camino
129
PDF
Reviews
[en]
Stearic acid: a possible substitute for
trans
fatty acids from industrial origin
Alfonso Valenzuela, Bernadette Delplanque, Marcelo Tavella
131-138
PDF
Research
[en]
Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
139-148
PDF
[en]
Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of
Jasminum nervosum
Lour
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
149-154
PDF
[en]
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
155-161
PDF
[en]
Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats
M. Osman, G. I. Mahmoud, R. M. Romeilah, S. A. Fayed
162-170
PDF
[en]
High oleic sunflower biodiesel: quality control and different purification methods
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
171-180
PDF
[en]
Optimization and evaluation of wheat germ oil extracted by supercritical CO
2
Shao Tong Jiang, LiYa Niu
181-189
PDF
[en]
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
190-197
PDF
[en]
Kinetics and thermodynamics of cottonseed oil extraction
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
198-205
PDF
[en]
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (
Labeo rohita
)
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
206-212
PDF
[en]
Characterization of lipids and fatty acids of the soil derived fungus
Cladosporium sp.
Bijay Krishna De, Shikha Verma
213-220
PDF
Technological Information
[es]
Traditional olive growing system: Strategic alternatives to improve competitiveness
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229
PDF
Documentation
[es]
Books
Mª. V. Ruiz Méndez, R. Zamora, F. J. Hidalgo
230-232
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
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Anisidine value as a measurement of the latent damage of fats
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Avocado oil extraction: An industrial experiment
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Shea butter
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A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
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279
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