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Vol. 62 No. 2 (2011)
Vol. 62 No. 2 (2011)
DOI:
https://doi.org/10.3989/gya.2011.v62.i2
Published:
2011-06-30
Editorial
[es]
Relevo en la dirección de Grasas y Aceites
María del Carmen Pérez Camino
129
PDF
Reviews
[en]
Stearic acid: a possible substitute for
trans
fatty acids from industrial origin
Alfonso Valenzuela, Bernadette Delplanque, Marcelo Tavella
131-138
PDF
Research
[en]
Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
139-148
PDF
[en]
Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of
Jasminum nervosum
Lour
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
149-154
PDF
[en]
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
155-161
PDF
[en]
Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats
M. Osman, G. I. Mahmoud, R. M. Romeilah, S. A. Fayed
162-170
PDF
[en]
High oleic sunflower biodiesel: quality control and different purification methods
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
171-180
PDF
[en]
Optimization and evaluation of wheat germ oil extracted by supercritical CO
2
Shao Tong Jiang, LiYa Niu
181-189
PDF
[en]
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
190-197
PDF
[en]
Kinetics and thermodynamics of cottonseed oil extraction
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
198-205
PDF
[en]
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (
Labeo rohita
)
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
206-212
PDF
[en]
Characterization of lipids and fatty acids of the soil derived fungus
Cladosporium sp.
Bijay Krishna De, Shikha Verma
213-220
PDF
Technological Information
[es]
Traditional olive growing system: Strategic alternatives to improve competitiveness
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229
PDF
Documentation
[es]
Books
Mª. V. Ruiz Méndez, R. Zamora, F. J. Hidalgo
230-232
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
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