Vol. 62 No. 2 (2011)

Editorial

[es] Relevo en la dirección de Grasas y Aceites

María del Carmen Pérez Camino

129
- PDF

Reviews

[en] Stearic acid: a possible substitute for trans fatty acids from industrial origin

Alfonso Valenzuela, Bernadette Delplanque, Marcelo Tavella

131-138
- PDF

Research

[en] Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage

Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem

139-148
- PDF
[en] Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour

Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li

149-154
- PDF
[en] Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz

155-161
- PDF
[en] Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats

M. Osman, G. I. Mahmoud, R. M. Romeilah, S. A. Fayed

162-170
- PDF
[en] High oleic sunflower biodiesel: quality control and different purification methods

Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park

171-180
- PDF
[en] Optimization and evaluation of wheat germ oil extracted by supercritical CO₂

Shao Tong Jiang, LiYa Niu

181-189
- PDF
[en] Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat

190-197
- PDF
[en] Kinetics and thermodynamics of cottonseed oil extraction

Devesh K. Saxena, S. K. Sharma, S. S. Sambi

198-205
- PDF
[en] Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)

Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana

206-212
- PDF
[en] Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp.

Bijay Krishna De, Shikha Verma

213-220
- PDF

Technological Information

[es] Traditional olive growing system: Strategic alternatives to improve competitiveness

Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez

221-229
- PDF

Documentation

[es] Books

Mª. V. Ruiz Méndez, R. Zamora, F. J. Hidalgo

230-232
- PDF

Editorial

[es] Relevo en la dirección de Grasas y Aceites

Reviews

[en] Stearic acid: a possible substitute for trans fatty acids from industrial origin

Research

[en] Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage

[en] Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour

[en] Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

[en] Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats

[en] High oleic sunflower biodiesel: quality control and different purification methods

[en] Optimization and evaluation of wheat germ oil extracted by supercritical CO₂

[en] Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

[en] Kinetics and thermodynamics of cottonseed oil extraction

[en] Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)

[en] Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp.

Technological Information

[es] Traditional olive growing system: Strategic alternatives to improve competitiveness

Documentation

[es] Books

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

Vol. 62 No. 2 (2011)

Editorial

[es] Relevo en la dirección de Grasas y Aceites

Reviews

[en] Stearic acid: a possible substitute for trans fatty acids from industrial origin

Research

[en] Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage

[en] Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour

[en] Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

[en] Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats

[en] High oleic sunflower biodiesel: quality control and different purification methods

[en] Optimization and evaluation of wheat germ oil extracted by supercritical CO2

[en] Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

[en] Kinetics and thermodynamics of cottonseed oil extraction

[en] Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)

[en] Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp.

Technological Information

[es] Traditional olive growing system: Strategic alternatives to improve competitiveness

Documentation

[es] Books

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[en] Optimization and evaluation of wheat germ oil extracted by supercritical CO₂