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Vol. 62 No. 2 (2011)
Vol. 62 No. 2 (2011)
DOI:
https://doi.org/10.3989/gya.2011.v62.i2
Published:
2011-06-30
Editorial
[es]
Relevo en la dirección de Grasas y Aceites
María del Carmen Pérez Camino
129
PDF
Reviews
[en]
Stearic acid: a possible substitute for
trans
fatty acids from industrial origin
Alfonso Valenzuela, Bernadette Delplanque, Marcelo Tavella
131-138
PDF
Research
[en]
Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
139-148
PDF
[en]
Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of
Jasminum nervosum
Lour
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
149-154
PDF
[en]
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
155-161
PDF
[en]
Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats
M. Osman, G. I. Mahmoud, R. M. Romeilah, S. A. Fayed
162-170
PDF
[en]
High oleic sunflower biodiesel: quality control and different purification methods
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
171-180
PDF
[en]
Optimization and evaluation of wheat germ oil extracted by supercritical CO
2
Shao Tong Jiang, LiYa Niu
181-189
PDF
[en]
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
190-197
PDF
[en]
Kinetics and thermodynamics of cottonseed oil extraction
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
198-205
PDF
[en]
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (
Labeo rohita
)
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
206-212
PDF
[en]
Characterization of lipids and fatty acids of the soil derived fungus
Cladosporium sp.
Bijay Krishna De, Shikha Verma
213-220
PDF
Technological Information
[es]
Traditional olive growing system: Strategic alternatives to improve competitiveness
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229
PDF
Documentation
[es]
Books
Mª. V. Ruiz Méndez, R. Zamora, F. J. Hidalgo
230-232
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
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Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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