Garrido Fernández, A., U.E.I. de Biotecnología de Alimentos. Instituto de la Grasa y sus Derivados (CSIC), Spain

• Grasas y Aceites Vol. 44 No. 3 (1993) - Research
  Iron determination in ripe olives by trichloroacetic acid extraction
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 2 (1991) - Research
  Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)
  Abstract  PDF