Ozen, B., Izmir Institute of Technology, Department of Food Engineering, Turkey

• Grasas y Aceites Vol. 72 No. 3 (2021) - Research
  Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils
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• Grasas y Aceites Vol. 70 No. 1 (2019) - Research
  Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
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