García-González, D. L., Instituto de la Grasa (CSIC)

• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
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• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  A study of the differences between trade standards inside and outside Europe
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• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
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• Grasas y Aceites Vol. 67 No. 4 (2016) - Research
  A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
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• Grasas y Aceites Vol. 68 No. 4 (2017) - Research
  Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
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