Graciani Constante, E., Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 55 No. 3 (2004) - Research
  Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 2 (2003) - Research
  Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
  Abstract  PDF