Ortega Bernaldo de Quirós, E., Dpto. de Edafología y Química Agrícola, Universidad de Granada, Spain

• Grasas y Aceites Vol. 63 No. 4 (2012) - Research
  Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars
  Abstract  PDF