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Vol. 63 No. 4 (2012)
Vol. 63 No. 4 (2012)
DOI:
https://doi.org/10.3989/gya.2012.v63.i4
Published:
2012-12-30
Research
[en]
The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats
D. Haim, A. Valenzuela, M. C. Brañes, M. Fuenzalida, L. A. Videla
345-354
PDF
[en]
Detection of argan oil adulterated with vegetable oils: new markers
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
355-364
PDF
[en]
Characterization of seed oils from different varieties of watermelon [
Citrullus lanatus
(Thunb.)] from Pakistan
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
365-372
PDF
[es]
Cholesterol metabolism: increasingly complex
J. Sanhueza, R. Valenzuela, A. Valenzuela
373-382
PDF
[en]
Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry
Orhan Acar
383-393
PDF
[en]
Preparation and evaluation of functional foods in adjuvant arthritis
S. Y. Al-Okbi, D. A. Mohamed
394-402
PDF
[es]
Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
403-410
PDF
[en]
Physalis peruviana
pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats
M. F. Ramadan
411-422
PDF
[en]
Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions
M. Hassan El-Mallah, S. M. El-Shami
423-431
PDF
[en]
Analysis of volatile compounds from Iberian hams: a review
M. Narváez-Rivas, E. Gallardo, M. León-Camacho
432-454
PDF
[en]
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
F. M. Ali Rehab, A. M. El Anany
455-465
PDF
[en]
Physicochemical characteristics of ozonated sunflower oils obtained by different procedures
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
466-474
PDF
[en]
Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
475-483
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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