Vol. 63 No. 4 (2012)

DOI: https://doi.org/10.3989/gya.2012.v63.i4

Published: 2012-12-30

Research

[en] The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats

D. Haim, A. Valenzuela, M. C. Brañes, M. Fuenzalida, L. A. Videla

345-354
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[en] Detection of argan oil adulterated with vegetable oils: new markers

I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda

355-364
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[en] Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan

S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem

365-372
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[es] Cholesterol metabolism: increasingly complex

J. Sanhueza, R. Valenzuela, A. Valenzuela

373-382
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[en] Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry

Orhan Acar

383-393
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[en] Preparation and evaluation of functional foods in adjuvant arthritis

S. Y. Al-Okbi, D. A. Mohamed

394-402
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[es] Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars

B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós

403-410
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[en] Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats

M. F. Ramadan

411-422
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[en] Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions

M. Hassan El-Mallah, S. M. El-Shami

423-431
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[en] Analysis of volatile compounds from Iberian hams: a review

M. Narváez-Rivas, E. Gallardo, M. León-Camacho

432-454
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[en] Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process

F. M. Ali Rehab, A. M. El Anany

455-465
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[en] Physicochemical characteristics of ozonated sunflower oils obtained by different procedures

M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade

466-474
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[en] Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil

G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone

475-483
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