Yang, E.Q., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, China
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Grasas y Aceites Vol. 73 No. 4 (2022) - Research
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
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Grasas y Aceites Vol. 74 No. 3 (2023) - Research
The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process
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Grasas y Aceites Vol. 75 No. 1 (2024) - Research
Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils
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