Angerosa, F., Istituto Sperimentale per la Elaiotecnica, Italy

• Grasas y Aceites Vol. 47 No. 3 (1996) - Research
  Biogenesis of «fusty» defect in virgin olive oils
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 3 (1992) - Research
  Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds
  Abstract  PDF