Angerosa, Franca, Istituto Sperimentale per la Elaiotecnica, Italy

• Grasas y Aceites Vol. 47 No. 4 (1996) - Research
  Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 2 (1999) - Research
  Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
  Abstract  PDF