Márquez-Ruiz, G., Instituto de la Grasa y sus Derivados (CSIC), Spain

• Grasas y Aceites Vol. 43 No. 4 (1992) - Research
  Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 2 (1992) - Research
  Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
  Abstract  PDF