Dehghan, L., Food Science and Technology Department, School of Agriculture, Shiraz University, Iran, Islamic Republic of

• Grasas y Aceites Vol. 72 No. 3 (2021) - Research
  Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method
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• Grasas y Aceites Vol. 73 No. 1 (2022) - Research
  Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil
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