Maldonado, Mariela B., Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo, Argentina

• Grasas y Aceites Vol. 55 No. 4 (2004) - Research
  Diffusion of sodium during the alkali treatment of olives aloreña variety
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 4 (2003) - Research
  Sodium diffusion in green olives during the debittering. I: Effect of lye concentration.
  Abstract  PDF