Marmesat, S., Instituto de la Grasa (CSIC), Sevilla, Spain
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Grasas y Aceites Vol. 58 No. 2 (2007) - Research
A rapid method for determination of polar compounds in used frying fats and oils
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Grasas y Aceites Vol. 60 No. 2 (2009) - Research
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
Abstract PDF