Weng, X.C., School of Environmental and Chemical Engineering, Shanghai University - School of Life Sciences, Shanghai University, China
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Grasas y Aceites Vol. 73 No. 2 (2022) - Research
The effect of replacing red palm stearin with red palm olein in baked potato cookies
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Grasas y Aceites Vol. 72 No. 3 (2021) - Research
Quality detection of tea oil by 19F NMR and 1H NMR
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